
Blue Bunny
Flavor:
Super Chunky Cookie Dough®
Ingredients:
Skim Milk, Whey, Cookie Dough Chunks {Wheat Flour, Brown Sugar, Interesterified Soybean Oil, Sugar, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Water, Corn Starch, Baking Soda, Natural Butter Flavor, Salt, Soy Lecithin, Natural and Artificial Flavor}, Sugar, Cream, Buttermilk, Dairy Product Solids, Cookie Dough Batter {High Fructose Corn Syrup, Corn Oil, Sugar, Brown Sugar, Water, Unbleached Wheat Flour, Butter (Cream, Salt), Nonfat Dry Milk, Salt, Soy Lecithin, Natural Flavor, Caramel Color}, Corn Syrup, Chocolate Flavored Chunks (Sugar, Coconut Oil, Cocoa Processed with Alkali, Cocoa, Milkfat, Soy Lecithin, Vanilla Extract, Natural Flavor), Cookie Dough Flavor Base (Brown Sugar, Sugar, Water, Molasses, Unbleached Wheat Flour, Salt), Coconut Oil, High Fructose Corn Syrup, Milk, Contains 1% or less of Natural Flavors, Mono and Diglycerides, Tara Gum, Guar Gum, Carob Bean Gum, Cellulose Gel, Cellulose Gum, Carrageenan, Xanthan Gum.
Rating: We Avoid
- 1 out of 5
Ingredient Score:

Rated at 1/5 green leaves, the Blue Bunny Super Chunky Cookie Dough® ice cream emerges as a product that should be approached with caution by those seeking cleaner food options. This rating, the lowest on our scale, reflects the product’s extensive list of questionable ingredients, including a variety of added sugars and harmful additives.
The ice cream is not organic, and it does not use non-GMO ingredients, which already places it at a disadvantage in the pursuit of a cleaner label. The presence of added sugars such as molasses, brown sugar, and sugar is concerning, but the inclusion of high fructose corn syrup amplifies the negative impact on its health score. High fructose corn syrup is particularly troubling due to its association with various health issues when consumed in excess.
Further scrutiny reveals the use of potentially harmful additives like natural flavors, which are often undisclosed mixtures of substances, and diglycerides, which can contain trans fats. Moreover, the product contains artificial flavors and caramel color, which are known to be problematic. Carrageenan, another additive present, has been linked to digestive issues and inflammation.
The oils used in this product, specifically interesterified soybean oil and corn oil, are also flagged as potentially harmful. These oils often undergo heavy processing and may contain trans fats or other undesirable components.
The Blue Bunny Super Chunky Cookie Dough® ice cream, with its array of contentious ingredients, falls short of meeting the standards for a cleaner food option. The product’s reliance on non-organic, GMO ingredients, combined with a multitude of added sugars and a range of harmful additives, leads to the recommendation to avoid this product for those prioritizing their health and well-being. This ice cream represents the types of foods that our rating system aims to steer consumers away from, underscoring the importance of vigilance in ingredient selection for a healthier diet.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem