Blue Bunny

Awarded a 1/5 green leaf rating, the Blue Bunny Twist Cones Salted Caramel Chocolate stands as a product consumers seeking cleaner food options should avoid. This ice cream treat does not meet our criteria for a healthy choice due to its composition of ingredients that raise health concerns.

The product is not organic and contains genetically modified (GMO) ingredients, which are less favored by those aiming for a natural diet. It includes a variety of added sugars such as molasses, sugar, and high fructose corn syrup, which are linked to negative health effects when consumed in excess. The presence of dextrose and corn syrup further exacerbates the issue, as these are additional forms of harmful added sugars.

Moreover, the Blue Bunny Twist Cones contain several additives that may pose health risks. Ingredients like natural flavors, mono and diglycerides, soy lecithin, xanthan gum, and sodium citrate are often scrutinized for their necessity and potential impact on health. Particularly concerning are the caramel color and carrageenan, which are flagged as known harmful additives.

The inclusion of oils such as canola and soybean oil is also problematic. These oils are often highly processed and may contribute to inflammation due to their high omega-6 fatty acid content. The product’s use of high fructose corn syrup is especially troubling, as this sweetener is heavily linked to obesity and metabolic disorders when consumed in large quantities.

The Blue Bunny Twist Cones Salted Caramel Chocolate’s low score reflects its composition of ingredients that do not align with a cleaner, more health-conscious diet. Consumers are advised to consider healthier alternatives that do not contain such additives and sugars. This product serves as an example of the types of foods our green leaf rating system seeks to help consumers avoid in pursuit of a healthier lifestyle.