Boar’s Head

Awarded a 1/5 green leaf rating, the Boar’s Head Golden Roasted Turkey falls short of the cleaner food options we advocate for on our website. This rating reflects the presence of ingredients that fail to meet our standards for healthfulness and sustainability.

The turkey product is not certified organic, nor does it claim to use non-GMO ingredients, which detracts from its standing in our evaluation process. The inclusion of added sugars, specifically sugar and dextrose, further diminishes its score. Dextrose appears twice among the ingredients, once as an additive to the turkey breast itself and again as a coating, which raises concerns due to its processed nature and potential health implications.

Furthermore, the presence of “natural flavor” in the list of ingredients raises a red flag. The term “natural flavor” is often a catch-all that can include a variety of substances, some of which may be undesirable for consumers seeking clean eating options. While the specific constituents of the natural flavor in this product are not disclosed, its inclusion is enough to warrant caution and contribute to the product’s low rating.

The product’s ingredient list also features sodium phosphate, another additive that, while deemed safe in regulated quantities, is often viewed with skepticism by those prioritizing a more natural diet. The coating of the turkey, including honey solids and spices, while potentially less concerning, still contributes to the complexity of the product’s composition.

The Boar’s Head Golden Roasted Turkey, with its combination of non-organic ingredients, added sugars, and ambiguous additives, receives the lowest possible score on our green leaf scale. Consumers looking for cleaner, healthier food options are advised to consider alternative products that align more closely with the values of organic, non-GMO, and additive-free eating. This product does not meet the criteria for those seeking to avoid processed ingredients and added sugars in their pursuit of a clean diet.