Boar’s Head

Rated at 4 out of 5 green leaves, the Boar’s Head Roasted Red Pepper hummus positions itself as a healthier choice for consumers seeking nourishing food options. This product boasts a recipe that primarily includes steamed chickpeas, roasted red peppers, and sesame tahini, paired with sunflower and olive oils. The inclusion of sea salt, citric acid, and spices such as paprika adds to its appeal.

Despite its healthful ingredients, the product does not carry an organic certification, which impacts its overall rating on the green leaf scale. The presence of organic sugar, while minimal, also contributes to a lower score due to the website’s criteria for added sugars. The use of guar gum, a common thickening agent, does not affect the score negatively, as it is generally recognized as safe for consumption. The product does, however, receive recognition for its commitment to non-GMO ingredients, a factor that is increasingly important to health-conscious shoppers.

The topping of the hummus includes roasted red peppers with organic white vinegar, garlic, and basil, which are ingredients that align with the website’s ethos of cleaner food options. This product manages to avoid the use of artificial preservatives and synthetic additives, which is a significant advantage in a market saturated with products that often contain such elements.

Boar’s Head Roasted Red Pepper hummus presents a solid choice for those looking to incorporate cleaner, more wholesome foods into their diet. Its high score reflects a product that is crafted with care and attention to the quality of ingredients, though it falls short of the highest green leaf rating due to its non-organic status and the inclusion of added sugar. Customers can feel confident about including this hummus in their selection of healthier food options, with the understanding that while the product is not the absolute ideal, it stands out for its commitment to non-GMO ingredients and a simple, transparent ingredient list.