C4 Energy

Flavor:

C4® Energy Carbonated

Ingredients:

Carbonated Water, Carnosyn Beta-Alanine, L-Citrulline, Malic Acid, Betapower Betaine Anhydrous, Citric Acid, Potassium Sorbate (Preservative), Caffeine Anhydrous, Sucralose, Acesulfame potassium (Ace-K, acesulfame K), Natural Flavors, Niacinamide, N-Acetyl-L-Tyrosine, Cyanocobalamin (Vitamin B12).

Rating: Not Clean

Ingredient Score:

Rated at 2 out of 5 green leaves, the C4 Energy C4® Energy Carbonated drink falls short of cleaner food standards due to its ingredient composition. This product is not organic and contains genetically modified (GMO) ingredients, detracting from its clean food status. The presence of added sugars, particularly in the form of citric acid, further diminishes its health profile. More concerning is the inclusion of artificial sweeteners like acesulfame potassium and sucralose, which are controversial due to potential health risks.

Moreover, the drink contains additives such as natural flavors and potassium sorbate, which have raised health concerns among consumers seeking cleaner food options. The use of malic acid as an additive is another point of contention. These components contribute to the product’s low green leaf rating, highlighting the need for reformulation to meet the standards of health-conscious consumers.

The C4 Energy Carbonated beverage incorporates several ingredients that negatively impact its score within the clean food category. The product’s reliance on non-organic, GMO ingredients, and artificial sweeteners positions it further away from the ideal of a healthful and clean alternative. The inclusion of additives, which may have potential health implications, underscores the necessity for a cleaner and more transparent ingredient list.

For consumers prioritizing cleaner, healthier food choices, the C4 Energy Carbonated drink does not align with these values. The product’s composition reveals a significant gap between its current formulation and the benchmarks of a clean and healthy product. To elevate its standing, the beverage would require a substantial overhaul of its ingredients, focusing on organic, non-GMO components, and the elimination of artificial sweeteners and controversial additives.