Cape Cod

Rated at 1/5 green leaves, the Cape Cod Less Fat Sea Salt & Vinegar chips fall short in providing a cleaner food option. This product is not organic, and it utilizes genetically modified ingredients, factors that significantly lower its standing on our scale. The inclusion of added sugars, such as sugar and citric acid, further detracts from its healthfulness. More concerning is the presence of dextrose, a form of sugar that we categorize as a more harmful added sugar, leading to a greater reduction in score.

The chips contain maltodextrin, which we identify as a known harmful additive, and this negatively impacts the product’s overall rating. Additionally, malic acid is included in the list of ingredients, and we consider this to be a potentially harmful additive. The choice of oils used in the product—safflower oil, canola oil, and vegetable oil—raises concerns due to their potentially harmful nature when not sourced from organic or non-GMO origins.

Our assessment of the Cape Cod Less Fat Sea Salt & Vinegar chips is stringent, as we prioritize health and transparency in food products. The presence of non-organic ingredients, genetically modified components, and various additives and sugars are critical factors that lead to a low green leaf rating. This product does not align with the values of those seeking cleaner, healthier food options. Thus, our guidance leans toward selecting alternatives that offer greater nutritional benefits and purity in ingredients. This advice is consistent with our mission to navigate consumers through the often confusing landscape of food products, steering them towards choices that support well-being and environmental sustainability.