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Catalina Crunch
Flavor:
Maple Waffle
Ingredients:
Catalina Flour (Pea Protein, Potato Fiber, Non-GMO Corn Fiber, Chicory Root Fiber, Guar Gum). Tapioca Flour, Peanut Oil, Organic High Oleic Sunflower Oil, Baking Powder, Natural Flavors, Sea Salt, Calcium Carbonate, Stevia Extract.
Rating: Not Clean
- 2 out of 5
Ingredient Score:
The Catalina Crunch Maple Waffle has earned a rating of 2 out of 5 green leaves. This product is a cereal that does not meet the criteria for being organic or using non-GMO ingredients. It also includes the sweetener stevia, which, despite being a non-caloric option, is considered an added sugar and impacts the product’s rating negatively. The presence of natural flavors raises concerns due to their ambiguous composition and potential health implications. Furthermore, the use of peanut oil as an ingredient is regarded as a less healthy oil choice.
The Catalina Flour blend is the base of this product, combining pea protein, potato fiber, non-GMO corn fiber, chicory root fiber, and guar gum to create a high-fiber content. Tapioca flour contributes to the texture, while organic high oleic sunflower oil is a more stable oil that resists oxidation. Baking powder and sea salt are standard ingredients, and calcium carbonate is included for nutritional fortification.
Despite these attributes, the product’s overall healthfulness is compromised by the lack of organic certification and the use of genetically modified organisms (GMOs). Organic foods are known to have lower pesticide residues and are often preferred by health-conscious consumers. GMOs, on the other hand, are a contentious issue, with many seeking to avoid them for various reasons, including environmental and health concerns.
The inclusion of stevia as a sweetener is a double-edged sword. While it provides a lower-calorie product, it is still counted as an added sugar, which detracts from the product’s health profile. The term “natural flavors” is a broad category that does not specify the exact substances used, leading to transparency issues and potential health risks. Peanut oil is criticized for its less favorable fat composition compared to other plant-based oils.
The Catalina Crunch Maple Waffle faces significant challenges in aligning with cleaner food standards. By addressing these concerns, particularly regarding ingredient sourcing and transparency, there is potential for improvement in its health and cleanliness profile.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
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