Cedar’s

Rated at 4 out of 5 green leaves, Cedar’s Organic Garlic product is a commendable choice for consumers seeking cleaner, healthier food options. The product proudly carries an organic label, ensuring that all ingredients, from the steamed chickpeas to the sesame tahini and the blend of oils, are certified organic. Additionally, it is made with non-GMO ingredients, aligning with the preferences of health-conscious shoppers who prioritize natural genetic profiles in their food.

The ingredient list is straightforward, showcasing organic steamed chickpeas, organic sesame tahini, a blend of organic sunflower and extra virgin olive oil, sea salt, organic garlic, citric acid, organic cumin, and organic guar gum. Each component contributes to the product’s overall profile, maintaining a focus on organic sourcing.

The product does not include added sugars, artificial flavors, or synthetic preservatives, which are often red flags for those carefully monitoring their dietary intake. However, the presence of citric acid has led to a deduction in the overall score. While citric acid is a common food additive, often used for flavoring or as a preservative, it is important to note that its inclusion here does not stem from added sugars, but rather from its role in the product’s composition.

Cedar’s Organic Garlic product stands out in a market saturated with options that may not meet the high standards of those searching for purer foods. The company’s commitment to organic ingredients and non-GMO sourcing is evident, positioning this product as a healthier alternative to many competitors. It offers a transparent choice for consumers aiming to incorporate cleaner items into their diet.

Through its 4 green leaf rating, this product is recognized for its quality and adherence to organic principles. It serves as a testament to Cedar’s dedication to offering food products that are not only organic but also align with the values of consumers who prioritize health and environmental sustainability.