Cedar’s

Rated at 4 out of 5 green leaves, Cedar’s Organic Harvest Vegetable is a product that prioritizes organic and non-GMO ingredients. This spread showcases a commitment to cleaner eating options, featuring a robust list of organic components, from steamed chickpeas to a variety of vegetables and spices. The product’s foundation is built on organic steamed chickpeas, combined with organic sunflower and extra virgin olive oils, creating a health-conscious base.

The inclusion of organic sesame tahini, garlic, onion, tomato, and both red and green bell peppers adds depth and variety to the ingredient list. Seasonings such as sea salt, lemon peel, orange peel, and an array of organic spices contribute to the product’s natural flavor profile. Cedar’s has also incorporated organic carrot and celery salt into the mix, ensuring that the product remains grounded in its organic roots.

However, there are deductions for the presence of citric acid, which, despite being a common preservative, has led to a slight decrease in the overall score due to its classification as an added sugar. The company has taken care to avoid genetically modified ingredients, aligning with the website’s criteria for cleaner food options.

Cedar’s Organic Harvest Vegetable stands as a product that adheres closely to the ethos of providing healthier food choices. Its composition is overwhelmingly organic, a factor that has earned it a high green leaf rating. The dedication to non-GMO ingredients further solidifies its place in the market as a cleaner alternative. While it does not achieve the highest possible score, it represents a significant stride towards offering consumers a product that is both conscious of health and the environment. This product is a commendable option for those seeking to incorporate more organic food into their diets while navigating the complexities of the modern food landscape.