Cedar’s

Awarded 4 out of 5 green leaves, Cedar’s Organic Roasted Red Pepper hummus stands out as a cleaner choice for health-conscious consumers. The product prides itself on being fully organic and non-GMO, reflecting a commitment to quality and environmental consideration.

The ingredient list reveals organic steamed chickpeas, organic roasted red pepper, and a blend of organic oils including sunflower and extra virgin olive oil, which are recognized for their health benefits. Other components such as organic sesame tahini, sea salt, organic garlic, organic paprika, and organic cumin contribute to the product’s nutritional profile while aligning with cleaner eating standards. The inclusion of organic guar gum, a natural thickening agent, ensures the texture is consistent without resorting to synthetic alternatives.

One notable deduction in the product’s score relates to the presence of citric acid. Although commonly used as a preservative and to add a tangy flavor, it is considered an added sugar in this scoring system, resulting in a 10-point reduction. Despite this, the product maintains a high score, reaffirming its position as a healthier option in a market saturated with processed foods.

Cedar’s Organic Roasted Red Pepper hummus is a reflection of the brand’s dedication to offering food items that are not only organic but also free from genetically modified organisms. The comprehensive approach to selecting ingredients that meet stringent criteria for health and sustainability is evident. This product has successfully secured a high green leaf rating and is a commendable choice for consumers seeking cleaner, organic food options.