Cedar’s

Awarded a 4/5 green leaf rating, Cedar’s Topped Organic Garlic stands out as a healthier choice in today’s food market. This product prides itself on being entirely organic and non-GMO, catering to consumers seeking clean and responsibly sourced ingredients.

The Cedar’s Topped Organic Garlic is composed of organic steamed chickpeas, organic sesame tahini, and a blend of organic oils, including sunflower and extra virgin olive oil. It boasts a topping enriched with organic roasted garlic, tomatoes, lemon juice, scallions, white vinegar, sunflower oil, and seasoned with sea salt, citric acid, black pepper, and guar gum. The commitment to organic components ensures that every ingredient contributes to the overall quality and healthfulness of the product.

However, the presence of citric acid as an added ingredient results in a deduction in the overall score. Although commonly used in food products, citric acid’s classification as an added sugar affects the product’s standing on the health scale, leading to a slight reduction in the green leaf rating.

The product’s packaging emphasizes its organic nature and the absence of genetically modified organisms, aligning with the preferences of health-conscious consumers. The use of organic guar gum as a thickening agent is another positive aspect, as it is a natural and safe alternative to synthetic additives.

Cedar’s Topped Organic Garlic is a product that values purity and simplicity in its ingredients. It demonstrates a commitment to offering a cleaner food option, yet acknowledges there is room for improvement to achieve the highest possible rating. The product’s high score reflects its quality and alignment with the ideals of those seeking healthier food options without compromising on responsibly sourced ingredients.