Cedar’s

The Cedar’s Topped Organic Grecian Golden Hour earns a respectable 4 out of 5 green leaves rating on our website, a testament to its commitment to clean eating. This product stands out in the market for its use of organic ingredients and non-GMO commitment, catering to consumers seeking healthier food options.

This dip is entirely organic, from the steamed chickpeas to the vibrant toppings that include split chickpeas and dehydrated red bell pepper. The list of ingredients reads like a who’s who of organic produce, featuring extra virgin olive oil, sesame tahini, lemon juice, and a blend of herbs such as oregano and thyme. The addition of sea salt, garlic, and black pepper adds to the product’s natural appeal.

Consumers will appreciate the absence of genetically modified organisms (GMOs) in this product, aligning with the increasing demand for GMO-free foods. The use of organic sunflower oil and extra virgin olive oil also contributes to the product’s healthful profile.

However, the presence of citric acid as an added ingredient resulted in a deduction of points. While citric acid is commonly used for its preservative qualities and to add a sour taste, its classification as an added sugar in this scoring system led to the product not achieving a perfect score.

Despite this, Cedar’s Topped Organic Grecian Golden Hour clearly prioritizes health and quality. The transparency of its organic credentials combined with a non-GMO stance ensures that it stands out in a competitive market. With its high green leaf rating, this product is a strong choice for health-conscious consumers looking for cleaner food options. The detailed ingredient list confirms the product’s dedication to organic farming and natural ingredients, making it a commendable option for those looking to avoid heavily processed foods.