Cedar’s

Rated at 4 out of 5 green leaves, Cedar’s Topped Organic Hot Chili is a strong contender for those seeking cleaner, healthier food options. The product boasts a commendable commitment to organic ingredients, ensuring that every element, from the steamed chickpeas to the sesame tahini and roasted red pepper topping, meets organic standards. It also aligns with non-GMO preferences, containing no genetically modified organisms, which is a significant consideration for many health-conscious consumers.

The ingredient list is straightforward and free from common additives that raise health concerns. The base of organic chickpeas and sesame tahini provides a nutritious foundation, while the blend of oils, including organic sunflower and extra virgin olive oil, contributes to the product’s wholesome profile. Seasonings such as sea salt, organic garlic, and cumin add flavor without compromising on health. The topping, rich with organic roasted red peppers and red jalapeño peppers, further enhances the product’s appeal to those looking for clean eating options.

However, the product does not achieve a perfect score due to the inclusion of citric acid, which is considered an added sugar and results in a deduction from the total score. Despite this, the presence of organic guar gum, a natural thickener, shows an effort to maintain a clean label.

Cedar’s Topped Organic Hot Chili stands out with its organic and non-GMO ingredients. The product’s commitment to avoiding harmful additives and sticking to a predominantly organic composition is evident. While not entirely without fault due to the inclusion of citric acid, it remains a high-quality option for those prioritizing health and wellness in their dietary choices. The 4 green leaf rating reflects both the product’s commendable qualities and its minor shortcomings in the pursuit of cleaner food.