Cedar’s

Awarded a 4/5 green leaf rating, the Cedar’s Topped Organic Mediterranean hummus is a commendable choice for those seeking cleaner, healthier food options. This product prides itself on being organic, a quality that assures consumers of its commitment to natural ingredients and sustainable agriculture. Additionally, it stands firm on non-GMO principles, ensuring that all components are free from genetically modified organisms.

The ingredient list showcases a base of organic steamed chickpeas and organic sesame tahini, enriched with a blend of organic sunflower and extra virgin olive oil, ensuring a wholesome foundation. The inclusion of sea salt, organic garlic, and organic cumin adds depth to its profile without compromising health standards. Organic guar gum serves as a stabilizer, maintaining the product’s consistency without resorting to synthetic alternatives.

The topping features a mix of organic ingredients such as split chickpeas, roasted pine nuts, sunflower oil, white vinegar, roasted red pepper, and parsley. This adds a layer of texture and nutritional value, reinforcing the product’s organic integrity. However, it is worth noting the presence of citric acid, both in the base and the topping, which has resulted in a deduction from the total score. While citric acid is a common food additive, usually used for preservation or to add a sour taste, its classification as an added sugar by the website’s standards impacts the product’s otherwise exemplary score.

Cedar’s Topped Organic Mediterranean hummus, with its high-quality organic ingredients and absence of GMOs, embodies the ethos of cleaner eating. The product’s score reflects its adherence to health-centric norms, with only minor deductions for the inclusion of citric acid. Consumers can feel confident in choosing this product as a step towards a healthier diet, backed by a strong 4/5 green leaf rating. This hummus stands out as a nutritious option in a market saturated with less wholesome alternatives.