Cedar’s

Rated at 4 out of 5 green leaves, Cedar’s Topped Organic Roasted Red Pepper hummus emerges as a commendable choice for those seeking cleaner food options. The product prides itself on its organic credentials, featuring a list of ingredients that are free from genetically modified organisms (GMOs).

The base of the hummus is organic steamed chickpeas, paired with organic roasted red pepper, which forms both a key ingredient and a topping. The blend of organic sunflower and extra virgin olive oil adds to the richness, while organic sesame tahini infuses a creamy texture. Taste is further enhanced by the addition of sea salt, organic garlic, organic paprika, and organic cumin. The product’s integrity is maintained with the inclusion of organic guar gum, a thickening agent that ensures a consistent texture.

One aspect that affected the product’s score was the presence of citric acid, which, despite being a common food preservative, led to a deduction due to its classification as an added sugar within the scoring system. However, this is the only ingredient that caused a reduction in points, as the rest of the components align with the website’s standards for cleaner eating.

The topping mirrors the quality of the base, with organic roasted red pepper and organic dried red bell pepper taking center stage. Organic white balsamic vinegar, organic garlic, and organic basil contribute to the overall flavor profile, while sea salt and organic guar gum ensure the topping’s texture is on par with the hummus itself.

Cedar’s Topped Organic Roasted Red Pepper hummus stands out in a market saturated with options that often compromise on health. With its high organic quotient and conscious avoidance of GMOs, this product is a significant stride toward offering consumers a cleaner, more transparent choice. Despite the minor point reduction for citric acid, the hummus still secures a high rating, reinforcing its status as a healthier alternative in the food industry.