Cedar’s

Awarded a 4 out of 5 green leaves rating, Cedar’s Za’atar hummus offers a cleaner food option for health-conscious consumers navigating the often unhealthy marketplace. The product prides itself on a simple, wholesome ingredient list. It is made primarily from steamed chickpeas and sesame tahini, enhanced with high-quality sunflower and extra virgin olive oil, and flavored with a traditional blend of za’atar spices. The inclusion of sea salt, garlic, cumin, and guar gum adds to the product’s natural appeal.

The green leaf rating reflects the product’s commitment to health and natural ingredients. Cedar’s Za’atar hummus does not contain genetically modified organisms, a significant positive aspect for many consumers. However, the product does not carry an organic certification, which results in a reduction of its score. The presence of citric acid, interpreted as an added sugar within the scoring system, also impacts the final rating.

The ingredient list shows no artificial flavors or colors, which is a testament to the product’s quality. The use of spices such as thyme, oregano, marjoram, sumac, and sesame seeds in the za’atar mix introduces a traditional Middle Eastern flavor profile that complements the creamy texture of the hummus. Guar gum serves as a thickener, ensuring the product maintains a consistent and desirable consistency.

Cedar’s Za’atar hummus has successfully positioned itself as a healthier choice. Despite not achieving the highest possible score due to the lack of organic certification and the inclusion of citric acid, it remains a commendable option. The product stands out for its use of non-GMO ingredients and the absence of artificial additives, aligning with the goal of providing cleaner food options. Cedar’s commitment to simple, natural ingredients is evident and is likely to be appreciated by those seeking to enjoy wholesome, minimally processed foods.