chick fil a

Rated at 1/5 green leaves, the Chick-fil-A Breakfast Filet stands out as a product with significant room for improvement in the cleaner food space. This chicken filet is not organic and includes genetically modified (GMO) ingredients, which detracts from its potential health benefits. The inclusion of added sugars, such as sugar, further diminishes its nutritional value.

Moreover, the product contains monosodium glutamate (MSG), a flavor enhancer that raises health concerns for some consumers. The oils used in the filet, specifically peanut and soybean oils, are not considered healthy options compared to other available oils that do not undergo heavy processing or have questionable health impacts. These factors contribute to the product’s low rating.

The Chick-fil-A Breakfast Filet is composed of a boneless, skinless chicken breast with rib meat, enriched bleached flour, and peanut oil, among other ingredients. The presence of dimethylpolysiloxane, an anti-foam agent, in the peanut oil, is also worth noting. While this additive is approved for use in food, it may not align with the preferences of those seeking cleaner food alternatives. Additionally, the filet includes pasteurized nonfat dry milk, leavening agents, spices, water, soybean oil, paprika, and pasteurized egg, which collectively contribute to its overall composition.

Given these considerations, the product’s score reflects its alignment with cleaner, healthier food options. The Chick-fil-A Breakfast Filet’s composition and reliance on non-organic, GMO, and additive-laden ingredients underscore the importance of scrutinizing food choices in a market saturated with less healthy alternatives. Consumers who prioritize clean eating may find this product unsuitable for their dietary preferences. The 1/5 green leaves rating serves as a clear indicator of the product’s position relative to cleaner, more wholesome food selections.