Daiya

Awarding a green leaf rating of 1/5, the Daiya Garlic & Herbs cheese alternative positions itself as a dairy-free option in the food market. This product is not organic and contains genetically modified ingredients, which detracts significantly from its potential health benefits. The inclusion of cane sugar, a form of added sugar, raises concerns regarding the product’s nutritional value. Additionally, the presence of natural flavors and xanthan gum, classified as potentially harmful additives, further diminishes its standing.

Moreover, the use of turmeric concentrate for coloration is considered a known harmful additive, leading to a further reduction in the product’s overall score. The absence of organic certification and the presence of GMO ingredients suggest that the product may not align with the preferences of consumers seeking clean and wholesome food options.

The ingredient list features filtered water, coconut oil, and various plant-based proteins and flours, which serve as the foundation of this dairy-free alternative. Coconut oil and coconut cream contribute to the product’s texture and consistency, while garlic, parsley, and basil provide herbal notes. Pea protein is included as a plant-based protein source, and tapioca flour aids in achieving the desired consistency.

The product’s low score reflects a stringent evaluation based on the set criteria for cleaner food options. The assessment process deducts points for non-organic ingredients, GMOs, added sugars, and additives, resulting in a score that places the Daiya Garlic & Herbs at the bottom of the recommended list for health-conscious consumers.

Those seeking cleaner, healthier food alternatives may find the Daiya Garlic & Herbs cheese alternative lacking in several key areas. It is advised to consider other options that better meet the standards of organic composition, absence of GMOs, and a reduced presence of added sugars and harmful additives.