Forager

Forager 3 Cheeze Blend receives a rating of 3 out of 5 green leaves. This product stands as a moderately healthy choice in the market. It champions organic and non-GMO ingredients, however, it integrates potentially harmful additives into its recipe.

The Forager 3 Cheeze Blend’s main ingredients include Forager Project® Yogurt, water, coconut oil, and various starches. The yogurt uses cashew milk, tapioca starch, and coconut cream, all of which are organic. This product also incorporates sea salt, calcium phosphate, fava bean protein flour, mushroom extract, and chickpea miso into its formula. Other ingredients include lactic acid, inactive yeast, apple cider vinegar, rosemary extract, mustard powder, cayenne pepper, paprika extract, and annatto for color. All these ingredients are organic, contributing to the product’s overall health score.

While the product has a strong organic and non-GMO base, it does falter in its inclusion of potentially harmful additives. Natural Flavor and Flavor are present in the ingredients list, which are ingredients we consider harmful. These additives led to the reduction of the product’s score.

The Forager 3 Cheeze Blend, therefore, is a decent choice for those looking for a healthier food option. It’s organic, non-GMO, and largely made up of wholesome ingredients. However, the presence of harmful additives does detract from its overall score. While not being the perfect product, it is a reasonable choice for those looking to incorporate cleaner food options into their diet.

So, while the Forager 3 Cheeze Blend is not the epitome of a clean and healthy product, it is a step in the right direction. It shows that a product can be both flavorful and mindful of the ingredients it uses. It’s a testament to the potential for healthier choices in a market often saturated with unhealthy options.