Forager Berry Berry Kids Yogurt

Forager

Flavor:

Ingredients:

Cashewmilk (Filtered Water, Cashews*), Cane Sugar*, Blackberries*, Blueberries*, Starch Blend (Tapioca*, Corn*), Inulin*, Strawberries*, Calcium Phosphate, Pectin, Natural Flavor*, Guar Gum*, Coconut Cream*, Lemon Juice Concentrate*, Agar, Vegetable Juice (for Color), Fruit and Vegetable Juice* (for Color), Vitamin D2, Vitamin A, Vitamin B12. *Organic

Rating:     Average

Ingredient Score:

Rated at 3 out of 5 green leaves, the Forager Berry Berry Kids Yogurt offers a middle-of-the-road choice for those seeking cleaner food options. This product prides itself on being organic and non-GMO, appealing to consumers who prioritize these attributes in their food selections.

The yogurt is based on cashew milk, which is blended with a variety of berries including blackberries, blueberries, and strawberries. This combination harnesses the nutritional benefits of these fruits, such as vitamins and antioxidants. The product also includes a range of thickeners and stabilizers like tapioca starch, pectin, and guar gum, which are common in plant-based yogurts to achieve the desired consistency.

In terms of its nutritional content, Forager Berry Berry Kids Yogurt is fortified with calcium phosphate and vitamins D2, A, and B12, nutrients that are essential for growing bodies. The presence of inulin, a type of prebiotic fiber, may support digestive health. However, the product is marked down for its inclusion of added sugars, specifically cane sugar, which detracts from its healthfulness. The term ‘natural flavor’ on the ingredients list raises questions, as it is a vague term that can mask a variety of unspecified additives, causing the product to lose further points.

The color of the yogurt is derived from vegetable juice, which is a positive aspect as it avoids artificial colorants. The use of coconut cream contributes to the creaminess of the yogurt, providing a texture that is often sought after in dairy-free alternatives.

While the Forager Berry Berry Kids Yogurt has commendable features such as being organic and non-GMO, the deductions for added sugars and the potential ambiguity surrounding ‘natural flavor’ prevent it from achieving a higher rating. It stands as a considerable option for those looking for plant-based yogurt alternatives, yet it also serves as a reminder that even products marked as cleaner or healthier can have their drawbacks.

Certifications:

Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.

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