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Frank’s
Flavor:
Nashville Hot
Ingredients:
Distilled Vinegar, Aged Cayenne Red Peppers, Sugar, Canola Oil, Water, Molasses, Salt, Spices (Including Black Pepper, Paprike), Garlic Powder, Onion Powder, Modified Corn Starch, Xanthan Gum (Thickener) & Natural Flavor
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Awarding just 2 out of 5 green leaves, ‘Frank’s Nashville Hot’ sauce falls short in providing a clean food option. This product is not organic and includes genetically modified ingredients, which detracts significantly from its green leaf rating. In addition to its non-organic nature, the presence of added sugars such as molasses and sugar further reduces its score. The inclusion of potentially harmful additives like natural flavor and xanthan gum, alongside the use of canola oil, considered a harmful oil by our standards, also contributes to the low rating.
The product’s ingredient list reveals several areas of concern for consumers seeking healthier alternatives. The use of distilled vinegar and aged cayenne red peppers might seem promising at first glance, but the addition of sugar, molasses, and canola oil raises red flags. Furthermore, the incorporation of spices, garlic powder, onion powder, and modified corn starch could be acceptable, yet the presence of vague terms such as ‘natural flavor’ sparks questions about the transparency and purity of the ingredients.
The sauce’s reliance on non-organic components and genetically modified ingredients is at odds with the growing consumer demand for unadulterated and naturally sourced food items. The use of added sugars contravenes the principles of a clean diet, which typically emphasizes minimal sugar consumption. Moreover, the inclusion of additives like xanthan gum, although commonly used as a thickener, adds an unnecessary layer of processing to the product.
The utilization of canola oil, a controversial ingredient due to its common processing methods and potential health implications, further diminishes the product’s standing within the clean food spectrum. It’s clear that ‘Frank’s Nashville Hot’ sauce would benefit from a reformulation that prioritizes organic, non-GMO, and additive-free ingredients. Such improvements could not only enhance its green leaf rating but also align the product with the health-conscious values of consumers seeking cleaner food alternatives.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
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