Garden of Life – Protein section

Garden of Life’s Dr. Formulated MD Protein Plant & Sustainable Salmon Fair Trade Rich Chocolate earns a 3 out of 5 green leaves rating on our website. This product aims to offer a protein supplement sourced from a blend of fava bean protein, organic pea protein, and ProGo® Sustainable Norwegian Salmon, which provides a unique animal and plant protein combination. The inclusion of Swedish oat beta-glucans and olive leaf extract enriches the product with potentially beneficial compounds, while medium-chain triglycerides (MCTs) from coconut offer a source of healthy fats.

The protein powder also features a range of stabilizers and texture-enhancing agents, such as guar gum and acacia gum, and utilizes sunflower lecithin as an emulsifier. For those monitoring their intake of artificial sweeteners, it’s important to note that this product includes organic Stevia and monk fruit as natural sweetening alternatives.

Despite its positive attributes, the product is not certified organic, which detracts from its overall score, reflecting a preference for organic ingredients among consumers seeking cleaner food options. Additionally, the presence of non-specific “natural flavors” raises questions due to the lack of transparency regarding their composition, leading to a reduction in its green leaf rating. Malic acid, often used as a flavor enhancer or preservative, is another ingredient that contributes to the product’s lower score, as it may be considered an unnecessary additive by some consumers.

The product does not contain GMO ingredients, which aligns with the demand for non-GMO options in the market. However, the inclusion of added sweeteners, even if natural, like Stevia, is a point of consideration for those looking to minimize added sugars in their diet.

Garden of Life’s protein offering presents a balanced option for individuals seeking a protein supplement that combines both plant and sustainable animal sources. While the product has room for improvement in terms of organic certification and ingredient transparency, it maintains a middle-ground standing in the market for cleaner, healthier food products.