Go Veggie

Awarded a 3/5 green leaves rating, the ‘Go Veggie Chive & Garlic’ cheese alternative positions itself as a moderate choice for consumers seeking cleaner food options. The product is not organic, which detracts from its overall score, yet it commendably utilizes non-GMO ingredients, specifically non-GMO soy protein concentrate and corn starch. However, the inclusion of certain additives like natural flavors and xanthan gum leads to concerns over potential harm, thus impacting its rating negatively.

‘Go Veggie Chive & Garlic’ is crafted with a combination of filtered water, coconut oil, and sunflower oil, forming the base of its creamy texture. Soy protein concentrate, derived from non-GMO sources, contributes to the product’s protein content. The use of corn starch, also non-GMO, aids in achieving the desired consistency. Seasoned with sea salt, dried chives, and dried garlic, the product aims to offer a flavorful experience while maintaining a cleaner ingredient list.

The product’s nutritional enhancements include tricalcium phosphate, a calcium supplement, and vegan culture, which may appeal to those looking for plant-based alternatives. The presence of organic locust bean gum, guar gum, and xanthan gum serve as thickeners and stabilizers, yet the latter raises some health concerns that impact the product’s rating.

The ‘Go Veggie Chive & Garlic’ cheese alternative emerges as an average choice within the market. While it successfully avoids GMOs and includes non-GMO plant proteins, the absence of organic certification and the presence of certain additives prevent it from achieving a higher green leaf rating. Consequently, consumers may view this product as a middle-ground option—better than some conventional choices but still with room for improvement in terms of clean and organic ingredients.