Hood

Rated at 1/5 green leaves, the Hood Vanilla Bean Fat Free Frozen Yogurt falls short of the cleaner food options we aim to present. This product is not organic and includes genetically modified (GMO) ingredients, factors that significantly lower its rating. Furthermore, the presence of added sugars, specifically sugar and corn syrup, raises concerns regarding its healthfulness. The incorporation of potentially harmful additives, such as mono & diglycerides, and known harmful additives like carrageenan and maltodextrin, further detract from its overall score.

The ingredient list for Hood Vanilla Bean Fat Free Frozen Yogurt starts with nonfat milk and cultured nonfat milk, common bases for such products. However, the addition of sugar and corn syrup as sweeteners is a red flag, as these contribute to the high added sugar content that is typically discouraged in a health-conscious diet. While vanilla extract and ground vanilla beans are recognized flavor enhancers, the use of maltodextrin, a processed thickener and filler, is less favorable.

Moreover, the product contains several gums: locust bean gum, cellulose gum, and guar gum. These are often used as thickeners or stabilizers in low-fat food options. Yet, the presence of mono & diglycerides, which may act as emulsifiers, and carrageenan, often used for its gelling properties, are of particular concern. These additives have been linked to potential health risks and are viewed unfavorably by those seeking cleaner food alternatives.

Given the ingredients and the lack of organic and non-GMO certification, the Hood Vanilla Bean Fat Free Frozen Yogurt earns a low rating on our scale. The product’s composition, with its array of additives and sweeteners, positions it away from the cleaner, more wholesome options consumers might be searching for. For those prioritizing health and ingredient transparency, this frozen yogurt is best passed over for alternatives that align more closely with these values.