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Immaculate Baking
Flavor:
Gluten Free Peanut Butter Cookie Dough
Ingredients:
Peanut Butter (peanuts), Palm Fruit and Canola Oils, Brown Sugar, Potato Starch, Sugar, Tapioca Starch/Flour, Rice Flour, Eggs, Invert Sugar, Water, Xanthan Gum, Guar Gum, Natural Flavor, Salt, Baking Soda.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 2 out of 5 green leaves, the Immaculate Baking Gluten Free Peanut Butter Cookie Dough offers a gluten-free option for those looking to bake cookies with ease. However, the product’s commitment to cleaner eating is overshadowed by its use of non-organic ingredients and the inclusion of added sugars and potentially harmful additives and oils.
The dough is not organic, which is a significant drawback for consumers seeking pure, pesticide-free treats. The presence of genetically modified organisms (GMOs) further detracts from the product’s clean food credentials, as many health-conscious shoppers aim to avoid GMOs due to concerns over environmental and health impacts.
Added sugars, in the form of brown sugar and regular sugar, contribute to the product’s lower score. Excessive sugar consumption is linked to numerous health issues, including obesity and heart disease, making it an undesirable component for those aiming for a healthier diet.
The ingredient list also features items such as natural flavor, xanthan gum, and guar gum, which are flagged as potentially harmful additives. These substances often raise questions about their long-term effects on health and are typically avoided by those looking for whole, unprocessed foods.
Furthermore, the inclusion of canola and palm oils is a concern. Canola oil often involves heavy processing and is sometimes derived from genetically modified crops, while the production of palm oil has been associated with environmental harm, such as deforestation and habitat destruction.
The product’s gluten-free claim caters to individuals with gluten sensitivities or celiac disease, which is a positive aspect. However, the overall ingredient profile suggests that the Immaculate Baking Gluten Free Peanut Butter Cookie Dough falls short of providing a truly clean and healthy food option. It stands as a reminder that “gluten-free” does not necessarily equate to “healthy,” and that consumers must look beyond this label to assess the true quality of their food choices.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
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How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem