Jeni’s Ice Cream
Flavor:
Brandied Banana Brûlée
Ingredients:
Cream, Nonfat Milk, Caramel [Cream, Cane Sugar, Tapioca Syrup, Butter (Cream, Salt), Vanilla, Sea Salt], Cane Sugar, Banana Puree (Bananas, Water, Sugar, and Ascorbic Acid), Salted Custard (Heavy Cream, Sugar, Egg Yolk, Tapioca Syrup, Sea Salt), Brulee Pieces (Sugar, Tapioca Syrup, Water, Tapioca Starch/Flour), Tapioca Syrup, Apple Brandy (Derived from Apples), Turmeric (Color).
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rated at 2 out of 5 green leaves, Jeni’s Ice Cream Brandied Banana Brûlée is a product that falls short in the realm of clean eating. This ice cream, while crafted with a blend of cream, nonfat milk, caramel, and banana puree, is marred by its inclusion of multiple added sugars and a lack of organic certification. The use of cane sugar and tapioca syrup, in particular, detracts from its healthfulness. Furthermore, the absence of non-GMO ingredients raises concerns for those seeking purer food options.
The product’s ingredient list begins with cream and nonfat milk, which are standard in ice cream. However, the addition of caramel—made with cream, cane sugar, tapioca syrup, butter, vanilla, and sea salt—introduces the first wave of added sugars. The banana puree, though a source of natural fruit flavor, also contains additional sugar and water, diluting its purity. The inclusion of salted custard, with heavy cream, sugar, egg yolk, tapioca syrup, and sea salt, contributes a second layer of sweetness and complexity to the ingredient profile.
Compounding the issue, brulee pieces composed of sugar, tapioca syrup, water, and tapioca starch contribute yet another source of added sugar. The use of apple brandy, derived from apples, may offer a hint of natural flavor, but does little to counterbalance the product’s overall sugar content. Lastly, turmeric is used for color, a benign choice compared to artificial colorants but does not contribute to the product’s health score.
The product’s reliance on non-organic ingredients and the presence of GMOs further diminish its standing. For consumers prioritizing cleaner food options, these elements are significant drawbacks. The cumulative impact of these factors results in a product that does not align with the goals of those seeking healthier, more natural ice cream alternatives.
Jeni’s Ice Cream Brandied Banana Brûlée, with a 2 out of 5 green leaves rating, underscores the need for greater attention to ingredient quality and sourcing in the quest for cleaner eating. The product’s composition highlights the challenges consumers face when navigating the market for healthier food choices.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
How We Rate
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