Ken’s

Ken’s Dijon Honey Mustard Dressing earns a rating of 1 out of 5 green leaves on our scale, marking it as a product to avoid for those seeking cleaner food options. This dressing is not organic and contains genetically modified ingredients, which immediately reduces its standing on our scale. The addition of sugars, including high fructose corn syrup, sugar, citric acid, and fructose, further diminishes its score due to the negative health implications associated with excessive sugar consumption.

Furthermore, the product includes harmful oils, specifically soybean oil, which is often heavily processed and may contribute to inflammation. The presence of potentially harmful additives such as natural flavor, flavor, xanthan gum, and calcium disodium EDTA raises concerns about the overall purity of the dressing. Among these additives, Yellow 5 stands out as a known harmful additive associated with adverse health effects.

The ingredient list reveals multiple instances of added sugars and syrups, which are detrimental to those monitoring their sugar intake. The use of artificial colors, exemplified by Yellow 5, and the inclusion of ambiguous terms like ‘natural flavor’ suggest a lack of transparency and a potential risk for consumers who are sensitive to certain additives.

Ken’s Dijon Honey Mustard Dressing, with its low rating, falls short of providing a clean eating option. The product’s reliance on non-organic, GMO ingredients, coupled with its array of added sugars and harmful additives, makes it unsuitable for health-conscious consumers. Individuals looking for wholesome and nutritious condiments would be well-advised to seek alternatives that prioritize organic ingredients, avoid GMOs, and exclude harmful additives and sugars.