Ken’s

Awarded a 1/5 green leaf rating, the Ken’s Honey Lime Dressing receives the lowest mark on our scale for cleaner food options. This assessment reflects the presence of multiple ingredients that raise health concerns and contradict the principles of a clean-eating diet.

The dressing is not organic, a factor that contributes to its low rating. It also includes genetically modified ingredients, further distancing it from the clean food criteria. The product contains added sugars, such as citric acid and fructose, which are typically discouraged in a health-focused diet. More concerning is the inclusion of high fructose corn syrup, a sweetener often linked to various health issues and heavily penalized in our scoring system.

In addition to sugars, the dressing contains oils that our guidelines classify as harmful. Both sesame oil and soybean oil contribute to the negative assessment. The presence of high fructose corn syrup is particularly problematic, given its association with negative health impacts, and it is the ingredient that incurs the most significant deduction in our evaluation.

The dressing’s ingredient list also features items like distilled vinegar, honey, and reconstituted lime juice, which might not be as contentious but are overshadowed by the aforementioned negative components. The use of sulfiting agents, mustard seed, apple cider vinegar, white wine, and spices do not redeem the overall score.

Consumers seeking cleaner food options are advised to avoid this product due to its composition, which includes non-organic, GMO, and multiple harmful additives. These elements are at odds with a diet that prioritizes health and wellness. The Ken’s Honey Lime Dressing, with its 1/5 green leaf rating, falls short of meeting the standards for cleaner, healthier food choices.