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Ken’s
Flavor:
Sweet & Spicy Honey Mustard Dressing
Ingredients:
Soybean Oil, Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric [color], Paprika, Spice), Distilled Vinegar, Sugar, Honey, Water, Egg Yolk, Contains Less Than 2% Of Salt, Spice, Xanthan Gum, Annatto Extract (Color), Calcium Disodium Edta (To Protect Flavor).contains Egg.
Rating: Not Clean
- 2 out of 5
Ingredient Score:
This product receives a 2/5 green leaves rating. The Ken’s Sweet & Spicy Honey Mustard Dressing is a non-organic dressing that contains genetically modified ingredients, added sugars, potentially harmful additives, and unhealthy oils, which contribute to its low score.
The dressing is not certified organic, which suggests the use of conventional agricultural practices. It also lacks non-GMO verification, raising concerns about the presence of genetically modified organisms in its ingredients. The inclusion of added sugar, specifically listed as ‘Sugar’ on the label, increases the caloric content and reduces the nutritional value of the product.
Furthermore, the dressing contains several additives. ‘Flavor’ is a broad term that does not specify the source or composition, which may be a cause for concern for those seeking transparency in their food. Xanthan Gum, used as a thickening agent, and Calcium Disodium EDTA, employed as a preservative, are both considered safe in regulated amounts by food safety authorities, but their presence is often undesirable for those looking for cleaner labels. Additionally, Annatto Extract is used as a colorant, which, while natural, is still an added component that does not contribute to the healthfulness of the product.
The primary oil used in this dressing is Soybean Oil, which is high in omega-6 fatty acids. A diet high in omega-6s relative to omega-3s can contribute to inflammation and other health issues. This is especially concerning if the soybean oil is not expeller-pressed or non-GMO, as is the case with this product.
The ingredients of the Ken’s Sweet & Spicy Honey Mustard Dressing do not align with the criteria for cleaner, healthier food options. The product would benefit from the use of organic, non-GMO ingredients, the elimination of added sugars and potentially harmful additives, and the substitution of the soybean oil with a healthier oil alternative. The current formulation reflects a need for significant improvements to meet the standards of consumers seeking clean eating options.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
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