Kettle

Rated at 1 out of 5 green leaves, the Kettle Krinkle Cut™ Dill Pickle chips do not meet the criteria for cleaner food options as defined by our website standards. This product is not organic and contains ingredients that raise concerns regarding health and wellness.

The chips are made with potatoes and a blend of oils, including safflower, sunflower, and canola. Canola oil, in particular, is flagged for its potential health risks when not sourced from non-GMO origins. Although the product uses non-GMO ingredients, the presence of canola oil contributes to its low rating. The inclusion of added sugars, specifically sugar and citric acid, further reduces the product’s score. These ingredients are often linked to negative health outcomes when consumed in excess.

Moreover, the chips contain natural flavors and maltodextrin. Natural flavors are a broad category that may encompass a range of substances, some of which could be of concern to health-conscious consumers. Maltodextrin, a highly processed additive derived from starch, is associated with spikes in blood sugar and may adversely impact gut health. This ingredient significantly impacts the product’s rating due to its potential harmful effects.

The Kettle Krinkle Cut™ Dill Pickle chips are not recommended for those seeking cleaner, healthier food options. The product’s composition, which includes non-organic ingredients, added sugars, potentially harmful oils, and known harmful additives, aligns with the lowest rating on our scale. Consumers are advised to consider alternative snacks that adhere more closely to the principles of clean eating and offer greater nutritional benefits.