Kettle

Awarded a 1/5 green leaf rating, the Kettle New York Cheddar potato chips fall short of the standards for cleaner food options set by our review criteria. These chips are not organic and include ingredients that raise concerns for those seeking healthier snack alternatives.

The product’s ingredients list reveals the use of non-organic potatoes and a combination of safflower, sunflower, and canola oils. While the oils themselves are not genetically modified, the inclusion of canola oil is noted as a negative due to its processing methods and potential health implications. The presence of added sugars, specifically sugar and citric acid, further detracts from the product’s overall healthfulness.

Moreover, the Kettle New York Cheddar chips contain additives such as maltodextrin, natural flavors, and yeast extract. Maltodextrin, a known harmful additive, is particularly concerning due to its high glycemic index and its potential to cause spikes in blood sugar levels. Natural flavors, while seemingly innocuous, are flagged for their lack of transparency, as they can encompass a range of undisclosed chemical components.

The product also features cheddar cheese, organic nonfat dry milk, organic sour cream, along with onion and garlic powders, which contribute to its cheddar profile. Lactic acid is another ingredient used, likely as a preservative or to adjust acidity. The spices included are not specified, which can be a point of concern for individuals with allergies or sensitivities.

The Kettle New York Cheddar chips have been evaluated thoroughly, and based on the outlined criteria, they do not meet the standards for a healthier snack option. The assessment process is stringent, focusing on the cleanest ingredients for consumers. Therefore, this product, with its non-organic status, added sugars, potentially harmful oils, and various additives, is advised against for those seeking cleaner, more wholesome food choices.