Land O Lakes

This product earns a 1/5 green leaf rating, signaling a low recommendation for those seeking cleaner food options. The Land O Lakes Light Butter with Canola Oil is not organic, includes genetically modified ingredients, and contains a series of additives that raise concern. The product fails to meet the criteria for a healthier alternative within the market of spreads.

The ingredients list reveals the inclusion of natural flavor and mono and diglycerides, both of which contribute to the product’s substantial point deductions due to their potential harm. Further, the presence of xanthan gum and potassium sorbate, commonly used as stabilizers and preservatives, respectively, also detract from the product’s overall health score. Notably, sodium benzoate and maltodextrin, identified as known harmful additives, result in the most significant reductions in score, with sodium benzoate having potential links to health issues when combined with ascorbic acid. Additionally, the use of canola oil, a highly processed oil often derived from genetically modified crops, contributes to the negative assessment.

The product is not recommended for those prioritizing natural and unprocessed food items. Its composition strays from the simplicity of regular butter, incorporating various synthetic elements to preserve freshness, alter texture, and modify taste. These attributes are at odds with the website’s criteria for cleaner, more natural food selections.

For consumers intent on avoiding additives, genetically modified ingredients, and non-organic products, this Land O Lakes Light Butter with Canola Oil does not align with those values. The 1/5 green leaf rating serves as a clear indicator of its standing among healthier butter alternatives. It is advisable to consider other options that adhere more closely to the principles of clean eating and ingredient transparency.