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Little Debbie
Flavor:
Turtle Brownies
Ingredients:
Sugar, Corn Syrup, Water, Soybean Oil, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Hydrogenated Palm Kernel Oil, Dried Eggs, Nonfat Dry Milk, Peanuts, Palm Kernel and Soybean Oils, Palm and Soybean Oils with TBHQ (Tert-butylhydroquinone) and Citric Acid to Protect Flavor, Cocoa Processed with Alkali. Contains 2% or Less of Each of the Following: Cocoa, Salt, Palm Oil, Milk Powder, Natural and Artificial Flavors, Modified Corn Starch, Soy Lecithin, Soy Flour, Corn Flour, Sorbitan Monostearate, Polysorbate 60, Carrageenan, Sorbic Acid (to Preserve Freshness), Sodium Stearoyl Lactylate, Mono- and Diglycerides, Propylene Glycol Monostearate, Xanthan Gum, Corn Starch.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1 out of 5 green leaves, Little Debbie Turtle Brownies are placed at the bottom of the scale for cleaner food options. The product is not organic, and it includes genetically modified ingredients, which are significant drawbacks for consumers seeking natural choices. Furthermore, the presence of added sugars, such as sugar and citric acid, contributes negatively to its rating. The situation worsens with the inclusion of high-fructose corn syrup, a more harmful type of sugar.
The list of ingredients also contains a range of additives that raise concerns. Among them, artificial flavors and carrageenan stand out as known harmful substances. Additionally, the use of propylene glycol and tertiary butylhydroquinone (TBHQ) as preservatives further detracts from the product’s overall health profile. The presence of potentially harmful oils, including soybean oil and palm oils, is another factor that diminishes the healthfulness of these brownies.
The product’s composition is further compromised by the addition of various emulsifiers and stabilizers, such as diglycerides, polysorbate 60, and xanthan gum. These ingredients, although common in processed foods, are not aligned with the standards of clean eating. Soy lecithin, another emulsifier, along with modified and regular corn starch, also contribute to the list of undesirable ingredients.
The Little Debbie Turtle Brownies’ low green leaf rating reflects its positioning as a product to avoid for those seeking healthier, cleaner food options. Its composition is a clear indication that it does not meet the criteria for a wholesome, minimally processed snack. Consumers prioritizing their health and the quality of ingredients in their food would be well-advised to seek alternatives that align more closely with the principles of clean eating.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
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How We Rate
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