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Luna
Flavor:
Chocolate Cupcake
Ingredients:
Protein Grain Blend (Crisps [soy Protein Isolate, Rice Flour*, Alkalized Cocoa*], Soy Flour*, Rolled Oats*, Roasted Soybeans*), Brown Rice Syrup*, Cane Sugar*, Sunflower and/or Soybean Oil, Vegetable Glycerin, Alkalized Cocoa*, Cane Syrup*, Chicory Fiber Syrup, Agave Inulin*, Unsweetened Chocolate*, Cocoa*, Palm Kernel Solids*, Palm Kernel Oil, Natural Flavors, Gum Arabic*, Soy Lecithin, Salt, Cocoa Butter*.
*organic Ingredient
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rated at 2 out of 5 green leaves, the Luna Chocolate Cupcake falls short of cleaner food standards. This product struggles to meet the criteria for a health-conscious consumer, primarily due to its inclusion of non-organic ingredients and the presence of added sugars and potentially harmful additives.
The Luna Chocolate Cupcake is not organic, a significant drawback for those seeking pure, unmodified food options. It does, however, use non-GMO ingredients, which is a positive aspect amidst its other less favorable components. The addition of cane sugar and brown rice syrup contributes to the product’s high added sugar content, which is a concern for anyone monitoring their sugar intake for health reasons. These sugars are not only unnecessary from a nutritional standpoint but also detract from the product’s overall health value.
Furthermore, the inclusion of natural flavors and soy lecithin raises questions regarding the product’s purity. These additives, often used to enhance taste and texture, are viewed as potentially harmful and are not aligned with a clean eating philosophy. The presence of palm kernel oil is another contentious issue. Palm oil production has been linked to environmental concerns and, from a health perspective, is considered a less desirable fat due to its saturated fat content.
The product’s reliance on ingredients such as palm kernel solids and oil, along with its non-organic status, significantly diminishes its appeal to those seeking clean and healthy food options. The Luna Chocolate Cupcake has room for improvement, particularly in replacing harmful oils and additives with healthier alternatives and committing to organic ingredients to enhance its nutritional profile.
The Luna Chocolate Cupcake’s low green leaf rating reflects its position as a product that does not align with the values of clean eating. As it stands, this food item is overshadowed by healthier alternatives that prioritize organic ingredients, minimal processing, and the omission of added sugars and harmful additives.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
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How We Rate
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