Luna

Rated at 2/5 green leaves, the Luna Chocolate Dipped Coconut Flavor bar does not meet the standards for a clean food option on our website. The product is not fully organic and includes several ingredients that are considered detrimental to its clean food status.

Organic status is a key factor in evaluating food quality, and this product falls short, resulting in a deduction in its green leaf rating. Although it contains some organic ingredients, the overall product is not certified organic. The presence of added sugars is another concern. Ingredients such as cane sugar, cane syrup, and brown rice syrup contribute to the sugar content, leading to a lower score. These sweeteners are often seen unfavorably in the pursuit of healthier food choices.

Further, the product has multiple added sugars, which compounds the issue. The inclusion of cane syrup and brown rice syrup alongside cane sugar suggests a reliance on sweetening agents that may not align with cleaner eating principles. The product also contains a range of potentially harmful additives, such as natural flavors, which are not specified and can vary widely in their composition. Additionally, the presence of soy lecithin and glycerin, while common in processed foods, detracts from the purity of the product.

The choice of oils in the Luna bar is also problematic. Soybean oil, palm kernel oil, and palm oil are considered less desirable due to various health and environmental concerns, with palm oil production in particular being linked to deforestation and habitat destruction.

The Luna Chocolate Dipped Coconut Flavor bar’s ingredient list suggests the need for significant improvement to align with cleaner eating standards. The product has several shortcomings that lead to its low green leaf rating. The use of non-organic components, added sugars, questionable additives, and harmful oils are the primary factors that diminish its standing as a healthy, clean food option.