McDonalds Menu Fruit & Maple Oatmeal

McDonalds Menu

Flavor:

Ingredients:

Oatmeal Ingredients: Water, Whole Grain Rolled Oats, Brown Sugar, Modified Food Starch, Salt, Natural Flavor, Barley Malt Extract, Caramel Color. Diced Apples Ingredients: Apples, Calcium Ascorbate (a Blend Of Calcium And Vitamin C To Maintain Color). Cranberry Raisin Blend Ingredients: Sweetened Dried Cranberries (sugar, Cranberries), California Raisins, Golden Raisins, Sunflower Oil, Sulfur Dioxide As A Preservative (contains Sulfites). Light Cream Ingredients: Milk, Cream, Sodium Phosphate, Datem, Sodium Stearoyl Lactylate, Sodium Citrate, Carrageenan.

Rating:     We Avoid

Ingredient Score:

Rated at 2 out of 5 green leaves, the McDonald’s Menu Fruit & Maple Oatmeal falls short in its commitment to cleaner food options. The product is not organic, incorporates non-GMO ingredients, and includes added sugars, all of which detract from its healthfulness. Furthermore, it contains a range of additives, some of which are potentially harmful, diminishing the product’s overall quality.

Starting with the base, the oatmeal blend itself is simple, featuring whole grain rolled oats which are beneficial for health. However, the addition of brown sugar, natural flavor, and caramel color raises concerns. The brown sugar increases the sugar content unnecessarily, while the purpose of natural flavor remains unclear, as it could encompass a variety of non-specific ingredients. Caramel color is particularly troubling due to its classification in some studies as a potential carcinogen.

The fruit components, diced apples and a cranberry raisin blend, offer a semblance of nutritional value. However, the use of calcium ascorbate to maintain the apples’ color is a deviation from a completely natural product. The cranberry raisin blend is tainted by the addition of sugar and sunflower oil, further increasing the sugar content and adding unnecessary fats. Sulfur dioxide, a preservative included in the blend, is known for its potential to trigger allergic reactions in sensitive individuals.

The inclusion of light cream adds a creamy texture but brings with it a host of additives like sodium phosphate, datem, sodium stearoyl lactylate, and carrageenan. Carrageenan, in particular, has been scrutinized for its inflammatory properties and possible gastrointestinal effects.

The presence of these ingredients underscores the product’s departure from a truly clean and healthy option. While the concept of oatmeal paired with fruit suggests a nutritious choice, the reality is that this product is burdened by additives and sugars that compromise its integrity. In striving for cleaner food alternatives, the McDonald’s Fruit & Maple Oatmeal would benefit significantly from a reformulation that prioritizes organic, non-GMO ingredients, and eliminates unnecessary additives and sugars.

Certifications:

None

Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.

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