Miyoko’s

Miyoko’s Oat Milk Butter has been awarded a 4 out of 5 green leaf rating, signifying its overall quality and adherence to a cleaner food standard. The product is entirely organic, a positive attribute that aligns with the goal of providing healthier food alternatives. It also uses non-GMO ingredients, further bolstering its standing as a cleaner food option.

In detail, the ingredients of Miyoko’s Oat Milk Butter include Organic High Oleic Sunflower Oil, Organic Cultured Whole Grain Oatmilk, Organic Coconut Oil, and Organic Sunflower Lecithin. It also contains Sea Salt, Mushroom Extract, Organic Fruit and Vegetable Juice and Organic Turmeric. These components are all organic and non-GMO, making it a healthier choice compared to many other products on the market.

However, the product does contain an ingredient that is less desirable in the realm of clean eating – Natural Flavor. This component is often a source of concern as it can mask a multitude of potentially harmful additives. The presence of this ingredient has slightly lowered the overall green leaf rating of Miyoko’s Oat Milk Butter.

Despite this, Miyoko’s Oat Milk Butter stands as a high-quality product in the crowded market of food products. Its commitment to organic, non-GMO ingredients sets it apart from many other options and offers consumers a healthier alternative.

While it may not have achieved the maximum green leaf rating, Miyoko’s Oat Milk Butter still scores highly. It is an excellent choice for those seeking cleaner, healthier food options. The presence of a potentially harmful additive in the form of Natural Flavor is a minor drawback, but it does not significantly detract from the overall quality of the product. Miyoko’s Oat Milk Butter is a testament to the possibility of producing cleaner, healthier food options, even in today’s crowded market.