Monin

Rated at 2 out of 5 green leaves, Monin Blood Orange syrup is a product that has room for improvement in terms of providing a cleaner food option. The syrup is not organic, which detracts from its potential for a higher rating. Moreover, it includes genetically modified ingredients, which further lowers its score on the health-conscious scale.

The presence of added sugars is a significant drawback. Pure cane sugar, while a common sweetener, is considered less favorable for those seeking cleaner diets. Citric acid, another ingredient, is often used as a preservative, and while it is naturally occurring in citrus fruits, its inclusion as an additive is not ideal. The product also contains natural flavors, which, despite their benign name, raise concerns due to their ambiguous origins and the potential for hidden, unwanted chemicals.

The colorants used, such as vegetable juice and beta-carotene, may seem harmless as they are derived from natural sources. However, the health implications of such additives, especially when consumed regularly, are worth considering. Potassium citrate is another ingredient that has been added, likely for its properties as a stabilizer or preservative.

The Monin Blood Orange syrup has several areas where it falls short of being a clean, healthful food product. It includes ingredients that are less desirable for a clean-eating lifestyle, such as added sugars, GMOs, and ambiguous natural flavors. For consumers prioritizing clean and healthy ingredients, this product does not align well with those values. The current formulation of the syrup reflects a conventional approach to flavoring and preservation, rather than an innovative or health-focused one. As the market for cleaner, more natural food options expands, products like this one could benefit from reformulation to meet the rising demand for wholesome, transparently produced food items.