Monin

Rated at 2/5 green leaves, the Monin Rock Melon Cantaloupe syrup is a product that falls short of the cleaner food options that health-conscious consumers are seeking. This syrup is not organic, and it is unclear whether it contains non-GMO ingredients, which detracts from its potential health benefits. The presence of pure cane sugar and citric acid contributes to its added sugar content, which is a concern for those monitoring their sugar intake.

Moreover, the product includes a significant amount of cane sugar, which is considered a more harmful type of added sugar due to its effects on blood sugar levels and overall health. The use of ‘Natural Flavors’ in the ingredients list also raises questions. While ‘natural’ may sound benign, these flavors are often highly processed and may contain undisclosed compounds that are not ideal for a clean diet.

The coloring agents, while derived from vegetable juice and beta-carotene, do not mitigate the overall impact of the other ingredients. These colorings are more acceptable than artificial alternatives, but they do not compensate for the other non-clean attributes of the syrup.

The Monin Rock Melon Cantaloupe syrup has room for improvement. To align with cleaner food standards, the product could benefit from using organic ingredients, ensuring the use of non-GMO components, and reducing or eliminating added sugars. Additionally, transparency regarding the natural flavors would be necessary to fully assess the product’s cleanliness.

This syrup does not meet the criteria for those seeking out the cleanest food products. For individuals prioritizing health and ingredient transparency, this syrup may not be the best choice. The inclusion of non-organic ingredients, potential GMOs, added sugars, and ambiguous natural flavors means this product is far from the ideal of a clean food option.