Noosa Yogurt

Rated at 1 out of 5 green leaves, the Noosa Yogurt Blueberry Cheesecake Bites fall short in meeting the standards for cleaner food options. The product is not organic and includes genetically modified ingredients, which detracts significantly from its overall score. The presence of added sugars, namely sugar and dextrose, further diminishes its standing.

The Noosa Yogurt Blueberry Cheesecake Bites contain a variety of ingredients that raise concerns. These include potentially harmful additives such as natural and artificial flavors, gellan gum, soy lecithin, xanthan gum, and glycerin. Additionally, the use of modified corn starch is noted. The inclusion of palm kernel oil, a harmful oil, also impacts the product’s rating negatively.

The product’s composition features a yoghurt cheesecake base made with cream cheese, sugar, whole milk yoghurt, eggs, and a blend of thickeners and preservatives. It is coated in a white chocolatey layer derived from palm kernel oil and other dairy elements. A fruit purée of wild blueberries, sweetened and thickened with various agents, completes the bites.

The manufacturing process takes place in a facility that also processes wheat and tree nuts, posing a risk of cross-contamination for individuals with allergies to these substances.

The Noosa Yogurt Blueberry Cheesecake Bites earn the lowest possible score on our scale due to these factors. The product’s reliance on non-organic, genetically modified ingredients, combined with its use of added sugars and potentially harmful additives and oils, make it a less desirable choice for consumers seeking cleaner and healthier food options. Customers are advised to consider alternative products that align better with the pursuit of a wholesome diet.Rated at 1/5 green leaves, the Noosa Yogurt Blueberry Cheesecake Bites receive the lowest possible endorsement for cleaner food options on our website. This product is not organic and includes GMO ingredients, which led to deductions in its overall score. The inclusion of added sugars, particularly dextrose and sugar, further reduces its standing as these contribute to the high caloric and sugar content that we aim to minimize in healthier food choices.

Moreover, the product contains a range of additives such as natural flavors, gellan gum, soy lecithin, and xanthan gum. These ingredients, while common in processed foods, are often viewed with skepticism by those seeking clean eating alternatives. Glycerine and corn starch, also present in the product, are additional additives that are typically avoided by individuals prioritizing a natural diet.

The presence of palm kernel oil is another critical factor in the scoring of the Noosa Yogurt Blueberry Cheesecake Bites. Palm oil production has been linked to environmental concerns, including deforestation and habitat destruction, which conflicts with the principles of sustainability and ethical sourcing that are important to many health-conscious consumers.

The product contains allergens such as milk, soy, and egg and is processed in a facility that also handles wheat and tree nuts, potentially posing a risk for individuals with allergies or sensitivities to these ingredients.

The assessment of the Noosa Yogurt Blueberry Cheesecake Bites is rooted in a commitment to providing information on cleaner, healthier food choices. The low rating reflects the presence of non-organic and GMO ingredients, added sugars, potentially harmful additives, and oils that do not align with our standards for a clean diet. Consumers are advised to consider these factors carefully when making their food selections, as this product does not meet the criteria for a high-quality, health-conscious option in the current food market.