
North Country Smokehouse
Flavor:
Uncured Smoky Maple Breakfast Sausage
Ingredients:
Natural Pork, Water, Uncured Bacon (Natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder (Celery Powder, Sea Salt), Maple Syrup), Maple Seasoning (Brown Sugar, Maple Sugar, Spices) Maple Syrup, Sea Salt, Cultured Celery Powder (Celery Powder, Sea Salt), Vinegar. Packed In A Sheep Casing.
Rating: We Avoid
- 1 out of 5
Ingredient Score:

Rated at 2 out of 5 green leaves, the North Country Smokehouse Uncured Smoky Maple Breakfast Sausage presents a less than ideal choice for those seeking clean eating options. The product is crafted from natural pork and a blend of sweeteners and seasonings, but it falls short in meeting the higher standards of health-conscious consumers.
The absence of organic certification detracts from the product’s appeal, resulting in a deduction from its overall score. Additionally, there is no clear indication that the ingredients are non-GMO, which further diminishes its standing among cleaner food options. The inclusion of added sugars such as brown sugar and maple sugar is a concern for those monitoring their sugar intake, and the use of cultured celery powder as a preservative raises questions regarding potential health implications.
The ingredients list reveals that this breakfast sausage relies on natural pork and uncured bacon, combined with a sweet touch of maple syrup. The seasoning blend contains both brown and maple sugars alongside a mix of spices, and the product is encased in sheep casing. Although the use of sea salt and vinegar is noted, these do not compensate for the other elements that contribute to the product’s low rating.
The use of cultured celery powder is particularly notable. While often used as a natural alternative to synthetic nitrates, its safety and health effects have been debated, leading to a significant reduction in the product’s score. The lack of transparency regarding the use of non-GMO ingredients also impacts the product’s image as a clean food option.
Those who prioritize the purity of their food will find that the North Country Smokehouse Uncured Smoky Maple Breakfast Sausage does not align with their standards. Despite its natural meat content and absence of synthetic nitrates, the product’s drawbacks in terms of organic certification, GMO transparency, and added sugars overshadow its potential benefits. Consumers seeking the cleanest food choices will likely continue their search elsewhere.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
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How We Rate
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