Partake

The Partake Crunchy Chocolate Chip Cookies receive a 3/5 green leaf rating. This product offers a cleaner alternative in the saturated market of snack foods. It is crafted from a gluten-free flour blend that includes organic light buckwheat flour, gluten-free oat flour, cassava flour, and tapioca flour. The cookies include non-GMO sunflower oil, which aligns with healthier standards for processed foods.

However, the cookies are not organic, which detracts from their overall clean food score. The presence of added sugars, specifically organic fair trade cane sugar and semi-sweet chocolate chips, further reduces their rating. While the product does not contain genetically modified ingredients, the use of cane sugar, both in the chocolate chips and as an independent component, is a notable drawback. This is because cane sugar is a form of added sugar that many health-conscious consumers aim to limit.

The inclusion of gluten-free oats, water, tapioca starch, tapioca fiber syrup, vanilla extract, sea salt, baking soda, caramelized cane sugar, and rosemary extract round out the ingredient list. The use of rosemary extract is a positive aspect since it serves as a natural preservative instead of chemical alternatives.

The Partake Crunchy Chocolate Chip Cookies stand as an average option within the realm of healthier snack choices. They are free from gluten and GMOs, which caters to specific dietary needs and preferences. However, the lack of organic certification and the presence of added sugars prevent these cookies from achieving a higher green leaf rating. Consumers seeking cleaner food products may appreciate the effort to provide a better-for-you cookie, but they should also be aware of the sugar content. These cookies represent a middle ground for those transitioning to cleaner eating habits, but they may not satisfy the strictest of dietary criteria.