Partake

Rated at 3 out of 5 green leaves, the Partake Crunchy Chocolate Chip Mini Cookies offer a middle-ground option for those seeking cleaner food choices. These cookies are a gluten-free snack that caters to those with dietary restrictions or preferences. The ingredient list features a gluten-free flour blend that includes organic light buckwheat flour, gluten-free oat flour, cassava flour, and tapioca flour, which serve as the base for these cookies.

The product prides itself on using non-GMO sunflower oil, a healthier fat alternative compared to conventional options. The inclusion of semi-sweet chocolate chips adds a classic flavor component, while gluten-free oats contribute to the product’s texture. The use of vanilla extract and sea salt enhance the overall taste, and baking soda serves as a leavening agent.

However, the cookies lose points for not being organic. The presence of organic fair trade cane sugar, while a fair trade and better-sourced sweetener, is still an added sugar. This results in a deduction due to the commitment to offering cleaner options that limit added sugars. More concerning is the use of caramelized cane sugar, which is considered a more harmful added sugar, leading to a further reduction in the product’s score.

The product’s use of tapioca starch, tapioca fiber syrup, and rosemary extract does not significantly impact the score but is worth noting for their functional roles in the cookie’s texture and preservation.

Despite these drawbacks, the Partake Crunchy Chocolate Chip Mini Cookies still manage to secure a middle-of-the-road rating. They stand out in a market saturated with unhealthy options by avoiding GMO ingredients and catering to gluten-free needs. The product represents an average choice for consumers who prioritize cleaner eating but are willing to compromise on certain aspects, such as the inclusion of added sugars and the lack of organic certification.