Partake

This product earns a rating of 3 out of 5 green leaves. The Partake Soft Baked Double Chocolate Brownie Cookies are a gluten-free option that caters to those seeking fewer allergens in their snacks. The cookies feature a blend of organic light buckwheat flour, cassava flour, gluten-free oat flour, and tapioca flour, which contribute to their gluten-free status. Additionally, the use of non-GMO sunflower oil is a positive aspect of this product, aligning with the preference for non-genetically modified ingredients.

However, the cookies are not organic, which results in a lower score as it fails to meet the organic preference. The presence of four different types of added sugars—molasses, organic light brown sugar, cane sugar, and fructose—further impacts the score negatively. Within these sugars, cane sugar is considered more harmful due to its prevalence in the food industry and its potential impact on health.

The product also includes semi-sweet chocolate chips, dutched cocoa, and vanilla extract, which are common inclusions in baked goods aiming for a chocolatey flavor. Tapioca starch, rice syrup, tapioca fiber syrup, and milled flax meal are used as binders and texture enhancers, while baking soda and sea salt serve as leavening and flavoring agents, respectively. The addition of grape juice and caramelized cane sugar adds sweetness, and rosemary extract is used as a preservative.

These cookies provide an option for those who prioritize gluten-free and non-GMO ingredients in their diet. Despite not being organic and containing added sugars, they manage to strike a balance for individuals looking for a cleaner treat within the constraints of dietary needs and preferences. The Partake Soft Baked Double Chocolate Brownie Cookies fit into a middle ground, offering a somewhat healthier alternative in the snack aisle, yet they still include ingredients that some consumers might be aiming to avoid or minimize in their pursuit of cleaner eating options.