Primal Kitchen

Rated at 3/5 green leaves, the Primal Kitchen No-Dairy Queso is a middle-of-the-road option for those seeking cleaner food products. It stands out for its exclusion of dairy, catering to vegan diets and lactose intolerant individuals. The product also prides itself on being a plant-based alternative to traditional queso dips.

The ingredient list is comprised of water, organic vegetables such as diced tomatoes, carrot puree, and red bell peppers, along with pumpkin seed butter and avocado oil. These components contribute to its wholesome profile. Additionally, the inclusion of nutritional yeast brings a savory flavor that is often missing in non-dairy alternatives. Jalapeno peppers and organic jalapenos provide a spicy kick, while organic tapioca starch serves as a thickener to achieve the desired consistency.

Despite these positives, the product loses points for not being entirely organic, a significant factor for many health-conscious consumers. Moreover, although the Primal Kitchen No-Dairy Queso avoids the use of genetically modified organisms (GMOs), it does not carry a non-GMO certification, which could deter those seeking strict adherence to non-GMO diets. The deduction for citric acid, categorized as an added sugar in this review, may raise eyebrows since citric acid is commonly used as a preservative and not primarily a sweetening agent.

The Primal Kitchen No-Dairy Queso offers a dairy-free alternative that contains a variety of organic ingredients. However, its failure to be fully organic and the absence of a non-GMO label may limit its appeal to some consumers. The product’s rating reflects a balance between its health-conscious formulation and the areas where it falls short of the highest standards set by those seeking the cleanest food options. This queso is a viable choice for those who prioritize plant-based ingredients and do not require full organic certification or non-GMO verification.