Pringles

Rated at 1/5 green leaves, the Pringles Enchilada Adobada Crisps receive our lowest possible endorsement for cleaner food options. This product is not organic and includes genetically modified ingredients, factors that diminish its standing as a healthy choice. The presence of added sugars, such as sugar and citric acid, further detracts from its nutritional profile.

The crisps contain a range of additives that raise concerns. Ingredients like natural flavors and mono- and diglycerides are deemed potentially harmful, while maltodextrin, monosodium glutamate (MSG), and Red 40 are classified as known harmful additives, contributing to the product’s low score. Additionally, the use of non-specific vegetable oil, which may include corn, cottonseed, high oleic soybean, and/or sunflower oil, is considered detrimental due to the potential inclusion of harmful oils.

The comprehensive list of ingredients reveals multiple elements that are less desirable for consumers seeking cleaner and healthier food options. The product is formulated with a variety of components that are not aligned with the goal of providing cleaner food alternatives. These include degerminated yellow corn flour, cornstarch, rice flour, and maltodextrin, along with a series of additives and colorants like Red 40 Lake and paprika extract color.

Given these considerations, the Pringles Enchilada Adobada Crisps are not recommended for those looking to maintain a diet centered around wholesome and minimally processed foods. The product’s composition reflects a departure from the principles of clean eating, emphasizing the importance of scrutinizing labels and choosing foods with simpler, more natural ingredients. For individuals prioritizing health and nutrition, this product does not meet the criteria for a cleaner food option and is best left on the shelf.