Quest

Rated at 1/5 green leaves, the Quest Fudgey Brownie falls significantly short of cleaner food standards. This product is not organic and includes genetically modified ingredients, leading to initial deductions in its rating. The inclusion of added sugars such as allulose and erythritol further detracts from its score, while the presence of dextrose and sucralose, more harmful sugar substitutes, compounds the issue.

Moreover, the Quest Fudgey Brownie contains a range of additives. Natural flavors, soy lecithin, and glycerin, while common in processed foods, are seen as potentially harmful and contribute to the product’s low score. Carrageenan, an additive known for its inflammatory properties, is also present, resulting in a more significant deduction.

The product’s use of oils raises additional concerns. Canola, palm oil, and palm kernel oil are often processed using methods that may leave harmful residues or have negative environmental impacts. The use of palm oil, in particular, is associated with deforestation and habitat destruction, making it an undesirable ingredient for those seeking environmentally friendly and clean eating options.

In assessing the Quest Fudgey Brownie, it becomes evident that it contains multiple ingredients that detract from its healthfulness and environmental sustainability. The product does not align with the criteria for cleaner, healthier food options. The assessment process is rigorous and highlights the importance of ingredient transparency for consumers seeking to make informed choices. This brownie, with its array of non-organic, genetically modified, and potentially harmful ingredients, is not recommended for those looking to adhere to a diet of cleaner food products.