Quest

The Quest Lemon Cake receives a dismal rating of 1/5 green leaves, signifying it as a food product best avoided for those seeking healthier options. This low rating stems from its inclusion of numerous harmful ingredients and its non-organic, GMO nature.

The Quest Lemon Cake does not qualify as an organic product. Neither does it use non-GMO ingredients. Both of these attributes contribute to its low rating. However, the real issues lie in its ingredient list.

The product contains added sugars, notably Citric Acid and Erythritol. These sugars are not only unnecessary additives but can also be detrimental to health. More concerning is the presence of Dextrose and Sucralose, both of which are more harmful types of added sugars. These sugars can lead to health problems if consumed regularly and in large quantities.

Additionally, the Quest Lemon Cake contains potentially harmful additives. The list includes Natural Flavor, Flavor, Soy Lecithin, Xanthan Gum, Xanthan, and Glycerin. These additives can cause various health issues, from minor allergies to more serious conditions. Their inclusion in the product is alarming and significantly impacts the product’s rating.

Another issue is the use of harmful oils, specifically Palm Kernel Oil and Palm. These oils, especially when used in food products, can contribute to heart disease and other health problems.

The Quest Lemon Cake, with its low 1/5 green leaf rating, is not a recommended choice for those seeking healthier, cleaner food options. Its ingredients list is riddled with harmful additives, added sugars, and harmful oils. Furthermore, its non-organic and GMO nature further diminishes its standing as a healthy choice. It’s clear that this product fails to meet the standards for a cleaner, healthier food option.