Reese’s

Rated at 1 out of 5 green leaves, the Reese’s Mallow-Top Marshmallow Creme with Milk Chocolate Snack Size Peanut Butter Cups falls at the bottom of our cleaner food options scale. This product is not organic and contains genetically modified (GMO) ingredients, which already positions it unfavorably for those seeking natural food choices. The presence of added sugars, including sugar and citric acid, contributes negatively to its score, reflecting the potential health risks associated with high sugar intake.

Further compounding the issue, the Reese’s Mallow-Top includes additional harmful sweeteners like dextrose and corn syrup, ingredients often linked to adverse health effects when consumed in excess. The product also contains several additives such as natural and artificial flavors and lecithin, which are typically used to enhance taste and texture but are viewed with skepticism by health-conscious consumers. Of particular concern is TBHQ, a preservative known for its potential harmful effects, which significantly reduces the product’s standing on our health scale.

Notably, the product does not contain high fructose corn syrup, despite the severe penalty associated with it. However, the cumulative impact of its other ingredients remains substantial enough to warrant the lowest possible green leaf rating.

Consumers seeking cleaner food products are advised to avoid Reese’s Mallow-Top Marshmallow Creme with Milk Chocolate Snack Size Peanut Butter Cups. The combination of non-organic ingredients, GMOs, multiple forms of added sugars, and potentially harmful additives aligns poorly with the principles of a health-focused diet. The product’s composition emphasizes the need for vigilance in selecting food options that contribute positively to one’s well-being, steering clear of those laden with undesirable ingredients.