Menu
Starbucks American Menu
Flavor:
Banana Walnut & Pecan Loaf
Ingredients:
Bananas, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean And/Or Canola Oil, Eggs, Walnuts, Pecans, Sea Salt, Sodium Bicarbonate, Baking Powder [Sodium Acid Pyrophosphate, Cornstarch, Monocalcium Phosphate], Natural Flavor, Spice, Soy Lecithin, Contains Bioengineered Food Ingredients
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rated at 2/5 green leaves, the Starbucks American Menu Banana Walnut & Pecan Loaf does not meet the criteria for a clean and healthy food option on our website. This rating reflects the product’s use of non-organic ingredients, inclusion of genetically modified organisms (GMOs), and the presence of added sugars and potentially harmful additives and oils.
The loaf is not crafted from organic ingredients, which is a significant detractor for those seeking natural, toxin-free food choices. The presence of GMOs further diminishes the product’s health score, as many consumers prefer foods that are free from bioengineered ingredients. A notable concern is the addition of sugar, contributing to the product’s caloric content without offering nutritional benefits.
The ingredient list reveals the inclusion of elements that may be detrimental to health. Natural flavors, while seemingly innocuous, are a blanket term that often encompasses a range of undisclosed chemical components. The term ‘flavor’ raises similar concerns. Enriched wheat flour, despite fortification with vitamins and minerals, typically indicates a refining process that strips away beneficial components of whole grains. Soy lecithin, an emulsifier, is generally recognized as safe but remains controversial due to its pervasive use in processed foods and potential allergenic properties.
Most troubling is the use of canola oil, which is often highly processed and may contain trans fats. This type of oil, particularly when not expeller-pressed, is less desirable compared to healthier alternatives like olive oil or coconut oil.
The Starbucks American Menu Banana Walnut & Pecan Loaf, therefore, falls short of providing a clean eating option. Its reliance on non-organic, GMO, and processed ingredients, along with added sugars and questionable additives, makes it a poor choice for those seeking nutritious and wholesome bakery items. For a product to be considered cleaner and healthier, significant reformulation would be necessary, prioritizing organic, non-GMO ingredients and eliminating additives and unhealthy oils.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
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